Preparation recipe for salmon patties (last step) - Clean and wash the salmon fish and then allow to drain.
- Mix the flour, salt ,and perper , and add a little water: just enough
so the mixture sticks to the fish. Coat the fish with this batter.
- Heat the oil in afrying pan on medium heat. When the oil is hot,fry the salmon fish
on both sides until golden brown salon fish. Remove the salmon fish from the pan ,
drain , lay upon a bed of lettuce on a serving platter , and surround with slices of
;tomato and cucumber.
- Toss the mango , shallot , and fresh chilli togetter , seasoning withsalmon fish
and sugar to taste . Add the shredded coconut and dried shrimp , pile the mixture
around the salmon fish , and arrange the cashews and fried chillies on top .
Alternatively , the mango saload may be served on a separate salmon fish.
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